Banoffee Pie

This is quickly becoming a UK replacement for crème brûlée...if we see it on the menu (usually at a pub), we'll give it a go. The basics are a cracker/biscuit crust, layer of sliced bananas, topped with a toffee custard. Mmm, good!! I prefer ones prepared with a crunchy graham cracker crust to contrast the soft creamy banana & toffee layers.