Sunday, December 12, 2010

Notting Hill Pub

We were itching for "proper" fish-n-chips on a cold night in London. We made our way to Notting Hill and happened upon Portobello Gold.

The shucked oysters were so clean and fresh. The fish-n-chips were made in the traditional style and came with a homemade tartar sauce (with chopped pickles!!) that I ate like coleslaw. And the staff recommendations for the dessert sampler did not disappoint.

While the beer left a little to be desired, this pub (and neighborhood) is ideal for people watching, friendly service and high-quality food. They even have rooms...they advertise their unique fold-away four-post bed!!


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